Acorn Squash is delicious. Take a squash and zap in microwave (uncut) for one minute. Then cut in half and remove seeds and membranes. Microwave on high, flesh side down, in 1/4 cup of water for 8-10 minutes or until fork tender. Turn over, drizzle with brown sugar (I used Splenda brown sugar) and butter. Honey or maple syrup if you must......YUM!!!
I've eaten this twice in the last week. It is delicious.
It tastes like a dessert!!! I could eat this everyday.....try it out.
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