1/2 cup melted butter
1-1/2 c. Shredded Mexican-blend cheese
1/4 c. Shredded mozzarella cheese
10oz jar of sliced jalapeƱos, drained (I use diced)
2-Cans 12oz tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheese, and peppers. Add biscuits and toss to coat. Bake in ungreased Bundt pan and bake for 30 minutes, or until golden brown, at 350 degrees.
Biography for Anna Thomas
15 years ago