1-1/2 c. Shredded Mexican-blend cheese
1/4 c. Shredded mozzarella cheese
10oz jar of sliced jalapeños, drained (I use diced)
2-Cans 12oz tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheese, and peppers. Add biscuits and toss to coat. Bake in ungreased Bundt pan and bake for 30 minutes, or until golden brown, at 350 degrees.
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