Monday, November 29, 2010

Pumpkin Pie Cake

Pumpkin Pie Cake

4 eggs
1 tsp cinnamon
1 16oz can pumpkin
1 ½ cup sugar
1 12-oz can evaporated milk

1 box yellow cake mix

1 cup melted butter
1 cup chopped pecans or walnuts

Mix in order- eggs, cinnamon, sugar, pumpkin, and milk.
Pour into a greased 9X13 inch baking dish. Sprinkle dry cake mix on top of mixture. Drizzle melted butter on top of dry cake mix.
Sprinkle nuts all over.
Bake 1 hour at 350°. Serve with whipped cream.


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