Wednesday, November 17, 2010

Zucchini Nut Bread

3 cups sifted flour
1 1/2 tsp. ground cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs
2 cups sugar
1 cup cooking oil
1 tablespoon vanilla
2 cups grated, unpared zucchini
1/2 cup chopped walnuts
1 tsp flour
Mix together 3 cup flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well in bowl. Gradually add sugar and oil, mixing well.  Add vanilla and dry ingredients; blend well. Stir in zucchini.
Combine walnuts with 1 tsp flour; stir into batter. (prevents them from rising to the top during baking)
Pour into greased loaf pans. (8 1/2 X 4 1/2 X 2 1/2 inch loaf pans)
Bake at 350 degrees for 1 hour or until bread tests done.
Cool in pans on racks 10 minutes.
Remove from pans; cool on racks.
Make 2 loaves.

I have used this recipe since 1978. Love this bread.

1 comment:

  1. Hi sis, you need to correct the baking soda's on there twice